Looking for an easy and delicious recipe for egg salad?
This delightful egg salad recipe is not only the best but also incredibly easy to whip up. Featuring chopped boiled eggs, creamy mayonnaise, zesty mustard, and a sprinkling of green onions for that extra pop of color and crunch, it's a dish that's sure to tantalize your taste buds. Whether you enjoy it sandwiched between two slices of bread or as a side at picnics, this egg salad is guaranteed to be a crowd-pleaser. And for a truly indulgent experience, try it on rye bread—it's a match made in heaven!
Photo by Megan Seymour.
Prep Time: 10 mins
Cook Time: 15 mins
Additional Time: 10 mins
Total Time: 35 mins
Servings: 4
Craft your own deli-style egg salad sandwiches in the comfort of your kitchen with this exceptional egg salad recipe! Once you try it, you'll find yourself returning to it time and time again.
How can I whip up Egg Salad from scratch?
Below, you'll discover a comprehensive list of ingredients and easy-to-follow instructions in the recipe, but first, let's cover the fundamentals of this delightful Egg Salad.
Egg Salad Ingredients
To create the ultimate egg salad experience, gather these essential ingredients:
- Eggs: Naturally, the foundation of this egg salad is fresh, quality eggs!
- Condiments: Gather mayonnaise and mustard for that creamy, tangy goodness.
- Green onion: For a burst of flavor and a touch of vibrant color, add some finely chopped green onions.
- Seasonings: Elevate your egg salad with a simple yet effective seasoning blend of salt, pepper, and paprika.
Photo by Casey Waldorf.
How can I make a mouthwatering Egg Salad Sandwich from scratch?
Here's a tantalizing glimpse into the world of egg salad sandwiches:
Begin by boiling, peeling, and delicately chopping the eggs.
Mingle the finely chopped eggs with a harmonious blend of ingredients.
Present this delectable mixture on bread or alongside some crispy crackers.
How long can Egg Salad be stored?
Safeguard your remaining egg salad by placing it in a shallow, airtight container and storing it in the refrigerator for up to four days.
Is it possible to freeze Egg Salad?
While we generally advise against freezing egg salad due to potential changes in texture and flavor, if you're willing to accept these alterations, you can freeze it for up to one month. To thaw, simply place it in the refrigerator overnight.
Ingredients:
- 8 large eggs
- 1/2 cup mayonnaise
- 1/4 cup chopped green onion
- 1 teaspoon prepared yellow mustard
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Directions:
Step 1:
Begin by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil and then immediately remove the saucepan from the heat. Cover the saucepan and let the eggs stand in the hot water for 10 to 12 minutes. Afterward, remove the eggs from the hot water, allow them to cool, peel them, and finely chop them.
Step 2:
Transfer the chopped eggs to a bowl. Add the mayonnaise, green onion, and mustard. Season the mixture with paprika, salt, and pepper. Stir the ingredients together until well combined. Serve the egg salad on your favorite bread, crackers, or a bed of salad greens.
Calories: 333
Fat: 30g
Carbs: 2g
Protein: 13g
What are the benefits and advantages of Egg Salad?
Egg salad is not only delicious but also offers several benefits and advantages:
High in Protein: Eggs are a great source of protein, which is essential for building and repairing tissues in the body.
Rich in Vitamins and Minerals: Eggs are packed with nutrients like vitamin D, vitamin B12, iron, and selenium, which are important for overall health.
Low in Calories: Egg salad can be a low-calorie option, especially if made with light mayonnaise or yogurt.
Versatile: Egg salad can be enjoyed in various ways, such as sandwiches, wraps, or atop a bed of greens, making it a versatile dish.
Easy to Make: Egg salad is simple to prepare and doesn't require any special cooking skills or equipment.
Budget-Friendly: Eggs are usually inexpensive, making egg salad a cost-effective meal option.
Satisfying: The combination of protein and fats in egg salad can help keep you feeling full and satisfied.
Portable: Egg salad can be easily packed for lunches or picnics, making it a convenient option for on-the-go meals.
Customizable: You can customize egg salad with various ingredients like herbs, spices, vegetables, or different types of bread.
Great for Leftovers: Leftover egg salad can be stored in the refrigerator for a few days, making it a convenient option for meal prep.
Delight in Every Bite: Try Our Delicious Egg Salad Recipe Today!
I hope you enjoyed reading the recipe for Egg Salad, and I encourage you to try it out! Everyone agrees that this egg salad is delicious. Just give it a try, and you won't regret it.
